Food Safety & Hygiene - Level 3

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Providers 1
Upcoming dates 1
From €370.00
WHAT IS THIS COURSE?

Course Overview

Food Safety and Hygiene Level 3 is an advanced course for supervisory and senior catering crew roles. This MCA-approved course covers HACCP principles, food safety management, and compliance oversight required for galley and food service management on commercial vessels.

Prerequisites

  • Food Safety Level 2 certificate (or equivalent)
  • Supervisory experience or catering background
  • Good English communication ability
  • Responsibility for food safety oversight

What You'll Learn

  • HACCP (Hazard Analysis) system design and implementation
  • Food safety management and supervision
  • Legislation and vessel compliance standards
  • Supplier and stock control procedures
  • Training and monitoring of food crew
COURSE AT A GLANCE

Key Facts

Duration
2 days
Typical Cost
€370
Issuing Body
MCA Approved
Certificate
Level 3 Certificate
Revalidation: Valid for 3 years; renewal recommended before expiry for crew in supervisory or senior catering roles.
UPCOMING DATES

Available Course Dates

Date School Location Price
22 Jun 2026 Barcelona Crew Academy Barcelona, Spain €370.00 Book →
WHERE TO STUDY

Schools Offering This Course

Barcelona Crew Academy
Barcelona, Spain
View school →
Important: Course dates, availability and prices shown are indicative only and were gathered from providers' public websites. Always confirm current dates, availability and pricing directly with the training provider before booking. All bookings are made directly with the provider — YachtSync is not a party to any booking. Course information is for guidance only.