Food Safety & Hygiene - Level 2

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Providers 1
Upcoming dates 1
From €195.00
WHAT IS THIS COURSE?

Course Overview

Food Safety and Hygiene Level 2 covers essential food handling practices for crew in hospitality and catering roles. This MCA-recognised course addresses contamination control, personal hygiene, and safe food preparation required on vessels with food service operations.

Prerequisites

  • Age 16+ (or jurisdiction requirement)
  • Basic English communication ability
  • No prior food safety certification required
  • Willingness to follow food safety protocols

What You'll Learn

  • Food poisoning organisms and prevention
  • Cross-contamination and allergen control
  • Personal hygiene and health responsibilities
  • Safe food storage and temperature control
  • Vessel galley safety and sanitation practices
COURSE AT A GLANCE

Key Facts

Duration
1 day
Typical Cost
€195
Issuing Body
MCA Approved
Certificate
Level 2 Certificate
Revalidation: Typically valid for 3 years; renewal recommended before expiry to maintain compliance with vessel food safety standards.
UPCOMING DATES

Available Course Dates

Date School Location Price
8 Jul 2026 Barcelona Crew Academy Barcelona, Spain €195.00 Book →
WHERE TO STUDY

Schools Offering This Course

Barcelona Crew Academy
Barcelona, Spain
View school →
Important: Course dates, availability and prices shown are indicative only and were gathered from providers' public websites. Always confirm current dates, availability and pricing directly with the training provider before booking. All bookings are made directly with the provider — YachtSync is not a party to any booking. Course information is for guidance only.